Creamy Overnight Oats Recipe: Easy Cherry Almond Breakfast for Busy Mornings

Just picture this: you wake up, the sun peeking through your kitchen window, and the scent of sweet cherries and nutty almond wafting from your fridge. That first spoonful of creamy overnight oats is so velvety, dotted with ruby-red cherries and crunchy toasted almonds—it’s the kind of breakfast that feels like a treat, but takes almost no effort at all.

The first time I pulled out a jar of these creamy overnight oats cherry almond delight, I was skeptical. Could something this simple really taste that good? Honestly, I was instantly hooked. The oats were soft and luscious, the cherries burst with tart-sweet flavor, and the almonds added that perfect toasty crunch. I paused, took a deep breath, and just grinned—because you know what? I realized I’d stumbled onto something truly special.

This recipe has a little family history, too. When I was knee-high to a grasshopper, my grandma used to make cherry-almond everything—cakes, cookies, you name it. I wanted to recreate that nostalgic combination, but in a way that fits our crazy-busy mornings (and, let’s face it, my need for more sleep). I wish I’d discovered overnight oats years ago! My kids can’t stop sneaking spoonfuls straight from the jar (and honestly, neither can I).

It’s a staple for our family gatherings now, perfect for potlucks, or as a sweet treat for your kids before school. The creamy overnight oats recipe is dangerously easy, pure comfort, and always gets rave reviews from anyone who tries it. I’ve tested every version in the name of research, of course, and now it’s the breakfast I gift to friends and neighbors—because it just feels like a warm hug on a busy morning. Trust me, you’re going to want to bookmark this one!

Why You’ll Love This Recipe

Let me share a few reasons why my creamy overnight oats cherry almond delight is a total game-changer—these aren’t just words, they’re lessons learned from many, many busy mornings.

• Quick & Easy: Prep takes less than 10 minutes before bed. You wake up, grab a jar, and breakfast is ready—no fuss, no stress.
• Simple Ingredients: No fancy grocery lists. Odds are, you’ve got everything in your kitchen already—oats, cherries, yogurt, almonds, and a splash of milk.
• Perfect for Busy Mornings: Whether you’re racing out the door or need something for a lazy brunch, this recipe delivers. Kids love it, adults devour it, and no one’s left hungry.
• Crowd-Pleaser: My family, my neighbors, even my picky eaters have declared this a breakfast winner. I’ve brought these to potlucks and watched them disappear in minutes.
• Unbelievably Delicious: The texture is creamy and dreamy, with bursts of cherry and nutty crunch in every bite. It’s comfort food you’ll crave.

What sets this creamy overnight oats recipe apart? I blend half the cherries into the yogurt base, giving the oats an ultra-smooth, fruity flavor. The balance of sweetness and tartness is spot-on, and the toasted almonds add just enough sophistication. I’ve tried other versions, but they never quite get that perfect creamy texture—this one does.

This isn’t just another overnight oats recipe—it’s the best version. It’s healthy, fast, and soul-soothing. I love that it’s as impressive as it is simple. You can whip these up for guests or just treat yourself to something special (even on a random Tuesday). After that first bite, you’ll know why I keep coming back to this creamy overnight oats cherry almond delight, time and time again.

What Ingredients You Will Need

This creamy overnight oats recipe uses wholesome, pantry-friendly ingredients to deliver bold flavor and a satisfying texture—without any unnecessary fuss. Here’s what you’ll need (and why):

• Old-fashioned rolled oats (1 cup / 100g) – The classic base for overnight oats; they soak up liquid beautifully and turn wonderfully creamy.
• Milk (1 cup / 240ml, any type) – Use dairy or non-dairy; I personally love unsweetened almond milk for extra nuttiness.
• Plain Greek yogurt (1/2 cup / 120g) – Adds richness and a subtle tang. For plant-based, swap with coconut or soy yogurt.
• Cherries (fresh or frozen, pitted and halved, 1 cup / 140g) – Sweet-tart flavor bombs! Frozen work great when fresh aren’t in season.
• Almonds (sliced or chopped, toasted, 1/3 cup / 40g) – Adds crunch and that signature almond flavor.
• Chia seeds (optional, 1 tablespoon / 12g) – Helps thicken and ups the nutrition. Skip if you prefer a looser texture.
• Honey or maple syrup (2 tablespoons / 30ml, or to taste) – Sweetens things up and pairs perfectly with cherries.
• Almond extract (optional, 1/2 teaspoon / 2.5ml) – Just a touch makes the almond flavor pop; you can skip if you don’t have it.
• Pinch of salt – Balances the flavors and brings out the natural sweetness.

Ingredient tips:

• For oats, I always reach for Bob’s Red Mill—never had mushy results.
• For cherries, Trader Joe’s frozen sweet cherries are my go-to all winter long. In summer, nothing beats fresh local cherries from the farmers market.
• If you’re gluten-free, double-check your oats label to make sure they’re certified.
• Not into almonds? Try pecans or walnuts, or skip if you have a nut allergy.
• Want to boost protein? Add a scoop of vanilla or plain protein powder when mixing.

This creamy overnight oats cherry almond delight is endlessly flexible—swap, mix, or match as you wish. The base is always oats, milk, and yogurt, but the add-ins are where you make it your own!

Equipment Needed

Here’s the lowdown on what you’ll need to whip up creamy overnight oats cherry almond delight (and a few handy tips):

• Mixing bowl – Any medium-sized bowl works. Glass or stainless steel is easy to clean.
• Measuring cups and spoons – Accuracy matters for the best texture. I use a simple plastic set from Target—cheap and cheerful.
• Jars or containers with lids – Mason jars (16oz / 475ml) are classic, but any food-safe container will do. I’ve even used old yogurt tubs in a pinch.
• Small saucepan or skillet (for toasting almonds) – Toasting makes all the difference! If you don’t have a pan, spread almonds on a baking sheet and toast in the oven.
• Knife and cutting board – For chopping cherries and almonds. If you’re using pre-sliced almonds and frozen cherries, you might skip these.

Honestly, I’ve made these with nothing but a spoon and a Tupperware—so don’t stress if you’re missing something fancy. Just wash out your containers well, especially if they’ve held anything garlicky. If you go the mason jar route, keep the lids tight and hand-wash to avoid rust. Budget-friendly tip: reuse old glass jars from salsa or peanut butter, they work perfectly!

Preparation Method

Let’s get into the nitty-gritty of making creamy overnight oats cherry almond delight. Here’s exactly how I do it, step by step:

1. Toast the almonds: Place sliced or chopped almonds in a dry skillet over medium heat. Stir frequently for 3-5 minutes until golden and fragrant. (Keep an eye out—they go from toasted to burnt fast!) Set aside to cool.
2. Prepare the cherries: If using fresh cherries, pit and halve them. For frozen, thaw slightly so they’re easy to chop. Reserve a few for topping, if you like.
3. Mix the base: In a medium bowl, combine 1 cup (100g) rolled oats, 1 cup (240ml) milk, and 1/2 cup (120g) yogurt. Stir in 1 tablespoon (12g) chia seeds if using, 2 tablespoons (30ml) honey or maple syrup, 1/2 teaspoon (2.5ml) almond extract, and a pinch of salt.
4. Add the cherries: Chop half the cherries and stir them into the oat mixture. Mash a few for extra cherry flavor (my kids love this part—it turns the oats a beautiful pink!). Fold in half the toasted almonds.
5. Jar it up: Spoon the mixture evenly into 2-3 jars or containers (about 1 cup / 240ml per serving). Press down gently to remove air pockets, then top with reserved cherries and almonds.
6. Chill: Cover tightly with lids and refrigerate overnight (at least 6 hours, up to 24). The oats will soak up the liquid and thicken to a creamy consistency.
7. Morning check: Open a jar and give it a quick stir. If it’s too thick, add a splash of milk. If too thin, add a spoonful of oats and let sit for 10 minutes.
8. Serve: Enjoy straight from the jar, or spoon into a bowl. Garnish with extra cherries and almonds for a Pinterest-worthy breakfast!

Prep notes:

• If you forget to toast the almonds, no worries—raw works fine, but the flavor isn’t quite as rich.
• Don’t skip the pinch of salt. It really brings out the cherry and almond flavors.
• If your oats look soupy in the morning, they’ll firm up quickly with 5-10 minutes out of the fridge.
• I always prep double batches—these keep well for up to 3 days.

Sensory cues: When mixed, the oats should look creamy and thick, with cherries dotting the mixture. It’ll smell sweet, nutty, and just a little tangy thanks to the yogurt. If it doesn’t look pink enough, mash more cherries in!

Cooking Tips & Techniques

Here are my top tips for making creamy overnight oats cherry almond delight absolutely foolproof (learned through plenty of trial and error):

• Oat Type Matters: Always use old-fashioned rolled oats, not quick oats. Quick oats get mushy, and steel-cut oats stay too chewy unless you soak for 24+ hours.
• Layer for Texture: I like to layer oats, cherries, and almonds for a pretty look and varied bites. If you mix everything together, it’s just as tasty—so pick your style.
• Sweetness Control: Taste the mixture before chilling. Cherries can be tart; if you want it sweeter, add a little more honey or maple.
• Don’t Overdo Chia: Chia seeds thicken a lot overnight. If you prefer a looser oat, use only 1/2 tablespoon (6g) or skip them.
• Toasting Nuts: Watch almonds closely; they burn in an instant. I’ve ruined more than one batch by getting distracted—set a timer!
• Jar Size: Fill jars to about 80% to leave space for stirring and toppings. Overfilled jars spill everywhere (trust me—it’s a mess).
• Batch Prep: Make as many jars as you have fridge space. They’re a lifesaver for busy weeks.

If you’re multitasking, prep the oats base while the almonds toast. Cherries can be chopped ahead and stored in the fridge. For consistency, stir the mixture well to distribute ingredients evenly—sometimes chia or oats clump at the bottom.

I’ve messed up the ratio by adding too much liquid once—ended up with oat soup! Just add more oats and let it sit longer to fix. The creamy overnight oats cherry almond delight is forgiving, so don’t stress if things aren’t perfect. That’s part of its charm!

Variations & Adaptations

You can customize creamy overnight oats cherry almond delight in so many ways—here are a few favorites:

• Gluten-Free: Use certified gluten-free oats. All other ingredients are naturally gluten-free, so it’s a simple swap.
• Dairy-Free: Replace Greek yogurt with coconut or soy yogurt, and use almond, oat, or coconut milk. The flavor is still amazing!
• Low-Sugar: Skip honey/maple, or use a few drops of stevia. Cherries add natural sweetness, so you may not miss it.
• Seasonal Fruit Swaps: Use blueberries, strawberries, or peaches instead of cherries in summer. Frozen mixed berries work well in winter.
• Nut-Free: Omit almonds or use sunflower seeds or pumpkin seeds for crunch. Flaked coconut is another fun option.
• Chocolate Lover’s: Add 1 tablespoon (7g) cocoa powder to the oats and top with chopped dark chocolate. Cherries and chocolate = magic!

I’ve tried adding vanilla protein powder for an extra boost—worked great for post-workout breakfasts. For extra texture, stir in shredded coconut or flaxseed. If you want a warm version, microwave the jar for 30 seconds in the morning (just loosen the lid first!).

The creamy overnight oats cherry almond delight is a blank canvas—make it yours! Experiment with flavors, textures, and toppings until you find your favorite combo.

Serving & Storage Suggestions

I love serving creamy overnight oats cherry almond delight chilled straight from the fridge—it’s refreshing and so satisfying. For fancy mornings, spoon into a pretty bowl and top with extra cherries, almonds, and a drizzle of honey.

If you want to get Pinterest-worthy, layer the oats, cherries, and almonds in clear jars for those picture-perfect stripes. Garnish with a fresh cherry and mint sprig for extra flair.

This recipe pairs beautifully with hot coffee, cold brew, or a glass of orange juice. For brunch, serve alongside scrambled eggs or a fruit salad to round out the meal.

Storage is easy—just keep jars sealed in the fridge for up to 3 days. If you’re prepping for the week, make a double batch and rotate flavors. Overnight oats freeze okay for up to 1 month (thaw in the fridge overnight), but the texture gets a bit softer. To reheat, microwave for 30–45 seconds, stir, and add a splash of milk if needed.

Honestly, the flavors deepen after a day, so leftovers taste even better. Just give a quick stir before serving and add fresh toppings if you like. It’s the ultimate grab-and-go breakfast for busy mornings!

Nutritional Information & Benefits

Here’s the scoop on the nutrition for creamy overnight oats cherry almond delight (per serving, about 1 cup):

• Calories: ~350
• Protein: 12–15g (higher with Greek yogurt and chia)
• Fiber: 6g+ (thanks to oats, cherries, and chia seeds)
• Healthy fats: Almonds add heart-healthy monounsaturated fats
• Vitamins & minerals: Vitamin C (cherries), calcium (yogurt), magnesium (almonds)

Oats are a great source of slow-digesting carbs, keeping you full for hours. Cherries pack antioxidants and vitamin C, while almonds offer crunch and healthy fat. This breakfast is naturally gluten-free if you use certified oats, and can be dairy-free with easy swaps. Main allergens: nuts (almonds), dairy (yogurt, milk), and oats (for some).

From a wellness perspective, I love how this recipe keeps me energized all morning—no sugar crash, just steady comfort. Plus, you get to enjoy a treat that feels indulgent but is actually good for you!

Conclusion

If you’re searching for a breakfast that’s easy, satisfying, and downright crave-worthy, creamy overnight oats cherry almond delight is your answer. It’s quick to prep, endlessly customizable, and packs in nostalgic comfort with every bite.

Try swapping in your favorite fruits or nuts, adjust the sweetness, or make it dairy-free—this recipe welcomes all kinds of tweaks. Honestly, I keep coming back to it because it tastes like a hug from my grandma and makes busy mornings a whole lot brighter.

I’d love to hear how you make it your own! Drop a comment below with your favorite mix-ins, or share a photo if you make it (especially if it’s Pinterest-ready!). If you know someone who needs an easy breakfast, pass this creamy overnight oats recipe along. Here’s to happy, stress-free mornings—one delicious jar at a time!

FAQs

Can I use frozen cherries for creamy overnight oats cherry almond delight?

Absolutely! Just thaw them slightly and chop before mixing. They’re sweet and juicy, and perfect when fresh cherries aren’t in season.

How long do overnight oats need to soak?

For best texture, soak at least 6 hours (overnight). You can leave them up to 24 hours—just add a splash more milk if they get too thick.

Can I make creamy overnight oats cherry almond delight without almonds?

Definitely! Use pumpkin seeds, sunflower seeds, or just skip the nuts. You’ll still get plenty of flavor and texture.

What’s the best jar size for overnight oats?

16oz (475ml) mason jars are ideal. They leave room for stirring and toppings, and fit a perfect single serving.

Can I warm up overnight oats in the morning?

You sure can! Microwave for 30–45 seconds, stir, and add a splash of milk if needed. The oats will be creamy and cozy, just like fresh oatmeal.

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