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Cheesy Sausage Stuffed Mushrooms

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A quick and easy appetizer featuring savory Italian sausage, creamy cheeses, and earthy mushrooms baked to golden perfection. Perfect for casual gatherings or weeknight snacks.

Ingredients

Scale
  • 16–20 large white or cremini mushrooms, cleaned and stems removed
  • 8 ounces Italian sausage (mild or spicy), casing removed
  • 4 ounces cream cheese, softened
  • ½ cup shredded mozzarella cheese (about 50 grams)
  • ¼ cup grated Parmesan cheese (about 25 grams)
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean mushrooms gently with a damp paper towel. Remove stems and set aside. Place mushroom caps upside down on a parchment-lined baking sheet.
  3. Chop the mushroom stems finely.
  4. Heat olive oil in a skillet over medium heat. Add sausage, breaking it up with a spatula. When it starts browning, add minced garlic and chopped mushroom stems. Cook 6-8 minutes until sausage is fully cooked and stems softened. Season with salt, pepper, and Italian seasoning.
  5. Transfer sausage mixture to a bowl. Add softened cream cheese, shredded mozzarella, grated Parmesan, and chopped parsley. Mix until creamy and well combined. Add a splash of milk or broth if mixture is too thick.
  6. Fill each mushroom cap generously with the sausage and cheese mixture using a spoon or small scoop. Press lightly to pack but do not overfill.
  7. Bake stuffed mushrooms for 18-22 minutes until cheese is melted, golden brown, and mushroom edges are slightly crispy.
  8. Cool slightly before serving. Best enjoyed warm.

Notes

Use room temperature cream cheese for smooth filling. Do not wash mushrooms under running water to avoid sogginess. Prepping filling a day ahead saves time. Avoid overcrowding pan when cooking sausage to ensure browning. For gluten-free, verify sausage ingredients. For dairy-free, substitute vegan cream cheese and dairy-free shredded cheese.

Nutrition

Keywords: stuffed mushrooms, cheesy sausage mushrooms, appetizer, easy recipe, party food, comfort food, low-carb, gluten-free option

Find it online: https://evabake.com/cheesy-sausage-stuffed-mushrooms-recipe-easy-and-perfect-appetizer-ideas/