Soft, chewy red velvet cookies with a subtle tang from cream cheese chips, perfect for any occasion and quick to make.
Use softened butter (not melted) for best texture. Measure flour by weight or spoon and level to avoid dry dough. Avoid overmixing to keep cookies chewy. Slightly underbake for soft centers. Cool on baking sheet before transferring to rack. Dough can be chilled to reduce spreading.
Keywords: red velvet cookies, cream cheese chips, chewy cookies, homemade cookies, easy cookie recipe, holiday cookies