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Chocolate-Covered Strawberry Stuffed French Toast

Chocolate-Covered Strawberry Stuffed French Toast - featured image
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This decadent French toast features thick slices of brioche stuffed with a creamy chocolate and fresh strawberry filling, then cooked to golden perfection. It’s an easy, crowd-pleasing brunch treat that feels special enough for holidays but simple enough for any weekend morning.

Ingredients

Scale
  • 8 slices brioche or challah bread (thick-cut, about 1-inch each)
  • 3 large eggs
  • 3/4 cup whole milk (or half-and-half)
  • 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 2 tbsp unsalted butter (for cooking)
  • 4 oz cream cheese, softened
  • 2 oz semi-sweet or dark chocolate, melted
  • 1 tbsp powdered sugar (optional)
  • 1/2 tsp pure vanilla extract
  • 1 cup fresh strawberries, hulled and thinly sliced
  • Extra strawberries, sliced (for topping)
  • Chocolate syrup or melted chocolate (for drizzling)
  • Powdered sugar (for dusting)
  • Whipped cream (optional, for serving)

Instructions

  1. In a small bowl, mix softened cream cheese, melted chocolate, powdered sugar (if using), and vanilla extract until smooth. Fold in sliced strawberries. Set aside.
  2. Lay out 8 slices of brioche or challah. If desired, cut a deep pocket in each slice or prepare to make 4 sandwiches with 2 slices each.
  3. Spread 2-3 tbsp of the chocolate-strawberry filling onto one slice of bread. Top with another slice (or stuff the pocket). Repeat to make 4 stuffed sandwiches.
  4. In a medium bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
  5. Dip each stuffed sandwich into the custard, soaking for 10-15 seconds per side until the bread is moist but not soggy.
  6. Heat butter in a large nonstick skillet or griddle over medium heat. Once foaming, add the soaked sandwiches.
  7. Cook 3-4 minutes per side, pressing gently with a spatula, until golden brown and cooked through. Keep cooked pieces warm in a 200°F oven if needed.
  8. Transfer to plates, cut in half, and top with extra strawberries, a drizzle of chocolate, powdered sugar, and whipped cream if desired. Serve immediately.

Notes

For best results, use slightly stale bread so it soaks up the custard without falling apart. Don’t overfill the bread to prevent leaking. You can make the filling ahead and assemble just before cooking. For a dairy-free or gluten-free version, use appropriate substitutes. Let cooked French toast rest for a minute before slicing for a neater presentation.

Nutrition

Keywords: stuffed french toast, chocolate covered strawberry, brunch, breakfast, easy french toast, special occasion breakfast, Mother's Day, Valentine's Day, kid-friendly, sweet breakfast

Find it online: https://evabake.com/chocolate-covered-strawberry-stuffed-french-toast-recipe-easy-brunch-delight/