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Chocolate-Dipped Strawberry Rice Krispie Treats

Chocolate-Dipped Strawberry Rice Krispie Treats - featured image
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These Chocolate-Dipped Strawberry Rice Krispie Treats combine the nostalgic chew of classic crispy treats with bursts of real strawberry and a crisp chocolate shell. They’re quick, easy, and perfect for parties, gifting, or a playful family dessert.

Ingredients

Scale
  • 6 cups crispy rice cereal (about 150g)
  • 4 tablespoons unsalted butter (56g)
  • 1 bag (10 oz / 283g) mini marshmallows
  • 1/8 teaspoon salt (optional)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (30g) freeze-dried strawberries, crushed
  • 8 oz (225g) semi-sweet or dark chocolate, chopped
  • 1 tablespoon coconut oil or vegetable shortening
  • Extra freeze-dried strawberry powder, for sprinkling (optional)
  • Sprinkles, for garnish (optional)

Instructions

  1. Line a 9×13-inch pan with parchment paper or foil, leaving overhang for easy lifting. Lightly grease or spray with nonstick spray.
  2. Place freeze-dried strawberries in a zip-top bag and crush with a rolling pin until you have a mix of powder and small pieces. Set aside.
  3. In a large saucepan over medium-low heat, melt butter. Add mini marshmallows and stir constantly until completely melted and smooth, about 3-5 minutes.
  4. Remove from heat. Stir in salt and vanilla extract. Immediately add the crushed freeze-dried strawberries and stir until evenly distributed.
  5. Quickly pour in crispy rice cereal. Stir gently but thoroughly until all the cereal is well-coated.
  6. Transfer the mixture to the prepared pan. Lightly grease your hands or a spatula and press the mixture into an even layer. Don’t pack it down too hard.
  7. Let treats cool at room temperature for at least 30 minutes (or in the fridge for 15 minutes) until firm.
  8. Use the parchment overhang to lift treats out. Cut into 18–24 squares for small bites or 12 for larger bars.
  9. Melt chocolate with coconut oil in a microwave-safe bowl (30-second bursts, stirring in between) or over a double boiler. Dip one end of each square into the chocolate, letting excess drip off.
  10. Place dipped treats on a parchment-lined baking sheet. Sprinkle with extra crushed strawberries or sprinkles if desired. Let chocolate set at room temperature (about 30 minutes) or chill for 10 minutes.

Notes

For gluten-free treats, use certified gluten-free rice cereal and check marshmallow and chocolate labels. For dairy-free, use vegan butter, marshmallows, and chocolate. Don’t use fresh strawberries—they add too much moisture. Let treats cool completely before dipping in chocolate. Grease your hands and utensils to prevent sticking. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: rice krispie treats, chocolate dipped, strawberry, easy dessert, no bake, kid friendly, party treats, summer dessert, gluten free option

Find it online: https://evabake.com/chocolate-dipped-strawberry-rice-krispie-treats-recipe-easy-homemade-dessert/