A quick and easy honey glazed ham recipe featuring a sweet and tangy pineapple brown sugar glaze, perfect for holidays and gatherings.
Score the fat to allow glaze penetration. Use a meat thermometer to avoid overcooking. Apply glaze in layers for a sticky, caramelized crust. Tent with foil if browning too fast. Let ham rest before slicing to retain juices. Glaze can be made 2 days ahead and warmed before use.
Keywords: honey glazed ham, pineapple glaze, brown sugar ham, holiday ham recipe, easy ham glaze, spiral ham recipe, baked ham, festive ham