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Comforting Smothered Pork Chops Recipe with Creamy Mushroom Gravy Made Easy

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This recipe delivers tender, juicy pork chops smothered in a rich and creamy mushroom gravy, perfect for quick and comforting weeknight dinners.

Ingredients

Scale
  • 2 bone-in pork chops, about 3/4 inch thick, center-cut
  • Salt and pepper, to taste
  • All-purpose flour, for dredging (can substitute gluten-free flour)
  • 2 tablespoons olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 8 ounces fresh cremini or white button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 small yellow onion, diced finely
  • 1 1/2 cups chicken broth (homemade or low-sodium store-bought)
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • Fresh thyme or dried thyme, optional

Instructions

  1. Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides. Place flour in a shallow dish and dredge each chop, shaking off excess flour. (About 5 minutes)
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 3-4 minutes per side until golden brown. Remove chops and set aside. (10 minutes)
  3. Reduce heat to medium. Melt 2 tablespoons butter in the same skillet. Add diced onion and sauté until translucent, about 3 minutes. Stir in garlic and cook for 30 seconds until fragrant. (4 minutes)
  4. Add sliced mushrooms to the skillet. Cook, stirring occasionally, until mushrooms release moisture and start to brown, about 6-7 minutes. (7 minutes)
  5. Sprinkle 1 tablespoon flour over mushrooms and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. Gradually whisk in 1 1/2 cups chicken broth, scraping browned bits from pan. (3-4 minutes)
  6. Stir in 1/2 cup heavy cream, 1 teaspoon Worcestershire sauce, and thyme. Bring gravy to a gentle simmer and thicken slightly, about 3-5 minutes. Adjust salt and pepper to taste. (5 minutes)
  7. Nestle seared pork chops back into skillet, spoon some gravy over them. Cover and reduce heat to low. Simmer gently for 10-12 minutes until chops reach 145°F internal temperature and gravy thickens. (12 minutes)
  8. Remove skillet from heat and let chops rest in gravy for a few minutes. Serve hot with mushroom gravy spooned over the top.

Notes

Pat pork chops dry before dredging to ensure a crispy crust. Use medium-high heat for searing to avoid burning. Scrape pan drippings when adding broth for extra flavor. Adjust gravy thickness by adding broth or simmering longer. Rest chops in gravy off heat for juicier meat. Fresh thyme brightens the dish. Use a meat thermometer to avoid overcooking.

Nutrition

Keywords: smothered pork chops, creamy mushroom gravy, easy pork chops, comfort food, quick dinner, weeknight meal

Find it online: https://evabake.com/comforting-smothered-pork-chops-recipe-with-creamy-mushroom-gravy-made-easy/