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Cozy Boxty Potato Pancakes Recipe with Easy Creamy Sour Cream Topping

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A comforting Irish-inspired recipe combining grated and mashed potatoes for crispy, tender boxty pancakes topped with creamy sour cream. Perfect for cozy breakfasts or casual gatherings.

Ingredients

Scale
  • 2 medium russet potatoes, peeled and finely grated
  • 1 cup leftover or freshly made mashed potatoes
  • 1/2 cup all-purpose flour (use gluten-free flour for GF option)
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter, for frying
  • 1 cup sour cream (full-fat preferred)
  • 2 tablespoons chopped chives or green onions (optional garnish)

Instructions

  1. Peel and finely grate the russet potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. (About 5 minutes)
  2. In a large bowl, combine the grated potatoes and mashed potatoes. (2 minutes)
  3. Stir in the flour, salt, and black pepper, mixing well to distribute evenly. (1–2 minutes)
  4. Beat the egg lightly, then add it to the potato mixture, stirring until everything is combined. The batter should hold together but still be a little loose. (1 minute)
  5. Heat your skillet over medium heat and add 1 tablespoon of butter. Let it melt and start to foam but not brown. (3 minutes)
  6. Drop about 1/4 cup (60 ml) of batter per pancake into the pan, flattening gently with the back of a spoon or spatula. Cook for 3–4 minutes on the first side until golden brown and crisp. Flip carefully and cook another 3 minutes. (10 minutes)
  7. Add butter as needed between batches. Keep cooked pancakes warm on a plate covered with foil or a clean towel. (10–15 minutes)
  8. Spoon creamy sour cream over warm pancakes and sprinkle with chopped chives or green onions. (2 minutes)

Notes

Wring out grated potatoes thoroughly to avoid soggy pancakes. Cook over medium heat to prevent burning. Keep sour cream chilled until serving. For dairy-free, substitute sour cream with coconut yogurt or plant-based alternatives. Add herbs or cheese for variations. Reheat pancakes in a skillet to maintain crispiness; avoid microwaving.

Nutrition

Keywords: boxty, potato pancakes, Irish recipe, sour cream topping, comfort food, easy breakfast, gluten-free option, creamy topping

Find it online: https://evabake.com/cozy-boxty-potato-pancakes-recipe-with-easy-creamy-sour-cream-topping/