Print

Cozy Heart-Shaped Chicken Pot Pie for Two

heart-shaped chicken pot pie - featured image
Print Recipe

A warm, comforting chicken pot pie made in charming heart-shaped dishes, perfect for two. This recipe features a creamy homemade filling and flaky crust, ideal for cozy evenings or special occasions.

Ingredients

Scale
  • 1 cup cooked chicken, shredded or diced (rotisserie chicken recommended)
  • 1/2 cup carrots, diced
  • 1/2 cup frozen peas
  • 1/2 cup diced celery
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/2 cup whole milk or cream (can substitute almond or oat milk for dairy-free)
  • 1/4 cup finely chopped yellow onion
  • 1 clove garlic, minced
  • 1 sheet refrigerated pie dough
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a medium saucepan, melt butter over medium heat. Add chopped onion, carrots, and celery; sauté for about 5 minutes until softened.
  3. Add minced garlic and cook for 30 seconds, avoiding burning.
  4. Sprinkle flour over vegetables and stir constantly for 2 minutes to cook out raw flour taste.
  5. Gradually whisk in chicken broth and milk, stirring until mixture thickens and bubbles gently, about 3 to 5 minutes.
  6. Add shredded chicken, peas, thyme, rosemary, salt, and pepper. Stir and simmer on low for 2 minutes until creamy but not runny.
  7. Roll out pie dough if needed. Cut two large heart shapes to fit pie dishes and two smaller hearts for tops.
  8. Divide filling evenly between two pie dishes. Cover with smaller heart dough pieces, pressing edges to seal.
  9. Brush tops with egg wash and cut a few slits for steam to escape.
  10. Place pies on a baking sheet and bake for 20 to 25 minutes until crust is golden and puffed.
  11. Remove from oven and let rest for 5 minutes before serving.

Notes

Keep filling cool before assembling to prevent soggy crust. If crust browns too fast, cover loosely with foil halfway through baking. If filling is too thick before baking, stir in a splash of broth or milk. Let pies rest 5 minutes after baking to set filling and avoid burns. Rotisserie chicken saves time and adds flavor. For dairy-free, substitute milk and pie crust accordingly. Gluten-free flour and crust can be used for gluten-free version.

Nutrition

Keywords: chicken pot pie, heart-shaped pot pie, comfort food, easy dinner for two, homemade chicken pot pie, cozy meal, flaky crust, creamy filling

Find it online: https://evabake.com/cozy-heart-shaped-chicken-pot-pie-for-two-easy-homemade-recipe/