A quick and easy one-pan meal featuring crispy lemon herb chicken thighs and roasted baby potatoes, perfect for a cozy dinner.
Patting the chicken dry before seasoning helps achieve crispy skin. Use bone-in, skin-on thighs for juiciness and flavor. Avoid overcrowding the pan to ensure potatoes roast rather than steam. Broil at the end for extra crispy skin if desired. Let chicken rest before serving. Leftovers reheat best in the oven to maintain crispiness.
Keywords: one-pan, lemon herb chicken, roasted potatoes, easy dinner, quick meal, comfort food, chicken thighs, healthy dinner