Cozy Reuben Crescent Ring Recipe Easy Homemade Corned Beef Swiss Cheese Snack
A cozy and comforting Reuben crescent ring featuring corned beef, Swiss cheese, and sauerkraut wrapped in flaky crescent roll dough. Perfect for quick snacks or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz thinly sliced deli corned beef
- 6 oz thinly sliced Swiss cheese
- 1 cup well-drained sauerkraut
- 1/4 cup Thousand Island or Russian dressing
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon caraway seeds (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine drained sauerkraut with Thousand Island dressing and Dijon mustard; stir gently.
- Unroll both cans of crescent rolls onto the parchment paper, pressing seams together to form one large 9×12 inch rectangle.
- Spread the sauerkraut mixture evenly over the dough, leaving a 1-inch border around edges.
- Layer corned beef slices evenly over the sauerkraut, then layer Swiss cheese slices on top.
- Roll the dough tightly from one long side into a log, pinch edges to seal, then shape into a ring on the baking sheet, pinching ends together.
- Brush the entire ring with melted butter and sprinkle caraway seeds on top if using.
- Bake for 20 to 25 minutes until golden brown and cheese is bubbling.
- Let cool on a rack for 5 minutes before slicing into wedges and serving warm.
Notes
Drain sauerkraut well to avoid soggy dough. Seal seams tightly to prevent filling leaks. Baking time may vary; tent with foil if browning too fast. Optional to let assembled ring rest 10 minutes before baking for better flavor melding.
Nutrition
- Serving Size: 1 wedge (1/8 of ring
- Calories: 375
- Sugar: 3
- Sodium: 850
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 25
- Fiber: 2
- Protein: 15
Keywords: Reuben, crescent ring, corned beef, Swiss cheese, sauerkraut, snack, easy recipe, appetizer