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Cozy Slow Cooker Corned Beef and Cabbage Recipe with Honey Mustard Glaze

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A comforting slow cooker corned beef and cabbage dish with a sweet and tangy honey mustard glaze, perfect for cozy chilly evenings and easy hands-off cooking.

Ingredients

Scale
  • 3–4 pounds corned beef brisket (preferably with spice packet)
  • 1 medium head cabbage, cut into wedges (green or Savoy)
  • 4 large carrots, peeled and cut into chunks
  • 6 medium yellow potatoes, halved or quartered (Yukon Gold preferred)
  • 1 large onion, quartered
  • 4 garlic cloves, smashed
  • 2 dried bay leaves
  • 1 tablespoon whole peppercorns
  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon smoked paprika (optional)
  • 4 cups water or beef broth

Instructions

  1. Wash and cut the cabbage into wedges, peel and chunk the carrots, halve the potatoes, and quarter the onion. Smash the garlic cloves lightly to release their flavor.
  2. Remove the corned beef brisket from its packaging and rinse under cold water to wash off excess brine. Pat dry with paper towels.
  3. Place the onion, carrots, and garlic at the bottom of the slow cooker. Lay the corned beef brisket fat side up on top of the vegetables. Sprinkle the included spice packet evenly over the beef, then add the bay leaves and peppercorns.
  4. Pour 4 cups of water or beef broth over the brisket and vegetables, covering about halfway.
  5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. About 30 minutes before the end of cooking, add the potatoes and cabbage wedges on top of the brisket to steam and soften.
  6. While the slow cooker is finishing, whisk together Dijon mustard, honey, apple cider vinegar, and smoked paprika in a small bowl to make the honey mustard glaze.
  7. Once cooked, transfer the brisket to a baking sheet lined with foil. Brush the honey mustard glaze generously over the top. Place under the broiler for 3-5 minutes until the glaze is bubbly and slightly caramelized, watching closely to prevent burning.
  8. Let the brisket rest for 10 minutes before slicing thinly against the grain. Arrange the cabbage, carrots, and potatoes alongside and serve.

Notes

Rinsing the corned beef before cooking reduces saltiness. Add potatoes and cabbage in the last 30 minutes to avoid mushiness. Broiling the honey mustard glaze adds a beautiful caramelized finish. Slice against the grain for tender meat. Can substitute potatoes with parsnips or sweet potatoes. For low-carb, use cauliflower florets instead of potatoes. Instant Pot cooking option available.

Nutrition

Keywords: slow cooker, corned beef, cabbage, honey mustard glaze, comfort food, easy dinner, cozy meal, slow cooker recipe

Find it online: https://evabake.com/cozy-slow-cooker-corned-beef-and-cabbage-recipe-with-honey-mustard-glaze/