These creamy brigadeiros are smooth, melt-in-your-mouth Brazilian chocolate truffles made with simple ingredients like sweetened condensed milk, cocoa powder, and butter. Perfect for any occasion, they are quick to make and irresistibly delicious.
Stir constantly over medium-low heat to avoid burning. If the mixture is too sticky when rolling, chill it in the fridge for 10 minutes. Use butter to grease hands for easier rolling. For dairy-free version, substitute butter with coconut oil and use plant-based condensed milk. Adding a pinch of cinnamon or espresso powder can enhance flavor.
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