A creamy, sweet, and tangy ambrosia salad featuring mandarin oranges, pineapple, marshmallows, and shredded coconut, perfect for any occasion and easy to prepare.
Drain canned fruit thoroughly to avoid watery salad. Fold ingredients gently to preserve fruit shape and prevent marshmallows from melting. Chill salad for at least 1 hour or overnight for best flavor. For extra fresh coconut texture, sprinkle shredded coconut on top just before serving. Can substitute sour cream and mayonnaise with Greek yogurt for a lighter version or coconut yogurt for dairy-free. Use dairy-free mini marshmallows for allergy-friendly option.
Keywords: ambrosia salad, creamy salad, marshmallows, coconut, fruit salad, easy recipe, holiday salad, potluck dish