This easy tropical breakfast combines creamy coconut milk, tangy Greek yogurt, and juicy mango for a velvety, sunlit start to your day. Perfect for meal prep, it’s naturally gluten-free, customizable, and packed with flavor and nutrition.
Use certified gluten-free oats if needed. For vegan, use coconut yogurt and maple syrup. If using frozen mango, thaw and drain before adding. Adjust sweetness to taste. For thicker oats, use less coconut milk or more chia seeds. Prep in individual jars for grab-and-go convenience. Oats keep up to 4 days in the fridge.
Keywords: overnight oats, coconut mango oats, tropical breakfast, gluten-free, vegan, meal prep, healthy breakfast, easy oats, creamy oats, mango recipes