This easy overnight oats recipe combines the nostalgic flavor of cookies and cream with a creamy oat base and a crunchy Oreo crumble topping. It’s a make-ahead breakfast that tastes like dessert but packs a nutritious punch.
For gluten-free, use certified gluten-free oats and cookies. For vegan, swap Greek yogurt and cottage cheese for plant-based alternatives. Add fruit or nuts for variety. Crush cookies for topping just before serving to keep them crunchy. Adjust sweetness to taste after chilling.
Keywords: overnight oats, cookies and cream, Oreo breakfast, easy breakfast, make ahead, creamy oats, healthy dessert, kid friendly, meal prep, dairy optional