Print

Creamy Cozy Chicken Gnocchi Soup

creamy chicken gnocchi soup - featured image
Print Recipe

A comforting and easy homemade soup featuring tender chicken, pillowy gnocchi, fresh vegetables, and a creamy broth infused with rosemary and thyme. Perfect for cozy nights and quick meals.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
  • 1 pound (450g) store-bought potato gnocchi
  • 2 cups fresh spinach, roughly chopped
  • 1 medium carrot, diced
  • 2 celery stalks, diced
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth (homemade or low-sodium store-bought)
  • 1 cup heavy cream or half-and-half (for a lighter option, use whole milk)
  • 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons unsalted butter or olive oil

Instructions

  1. Dice the onion, carrot, and celery. Mince the garlic and chop the fresh herbs. Shred or dice cooked chicken into bite-sized pieces.
  2. Heat 2 tablespoons of butter or olive oil over medium heat in a large soup pot or Dutch oven. Add the onion, carrot, and celery. Cook for 5-7 minutes until softened and fragrant, stirring occasionally. Add the garlic and cook for another minute until fragrant but not browned.
  3. Stir in the rosemary and thyme, letting them bloom for about 30 seconds. Pour in the chicken broth and bring to a gentle boil. Simmer for 5 minutes to blend flavors.
  4. Add the gnocchi directly to the simmering broth. Cook for 2-3 minutes or until they float to the surface, indicating they’re done. Avoid overcooking.
  5. Stir in the cooked chicken and chopped spinach. Cook for another 2 minutes until the spinach wilts and chicken heats through.
  6. Lower heat to medium-low. Pour in the heavy cream and stir to combine. Season with salt, pepper, and crushed red pepper flakes if using. Warm gently for 3-5 minutes without boiling to prevent curdling.
  7. Taste the soup and adjust seasoning if needed. If too thick, add a splash more broth or cream. Serve hot.

Notes

To make the soup thicker, whisk in a tablespoon of flour with the butter at the start to create a roux. Avoid boiling after adding cream to prevent curdling. Use gluten-free gnocchi or dairy-free cream substitutes for dietary adaptations. Fresh herbs are preferred for best flavor.

Nutrition

Keywords: chicken gnocchi soup, creamy chicken soup, comfort food, easy soup recipe, cozy soup, homemade soup, quick dinner

Find it online: https://evabake.com/creamy-cozy-chicken-gnocchi-soup-recipe-easy-homemade-comforting-meal/