Print

Creamy Gigi Hadid Vodka Pasta Recipe with Rich Heavy Cream Sauce Made Easy

creamy gigi hadid vodka pasta - featured image
Print Recipe

A comforting and indulgent pasta dish featuring a creamy vodka tomato sauce made rich with heavy cream. Quick and easy to prepare, perfect for cozy dinners.

Ingredients

Scale
  • 12 ounces (340 g) penne or rigatoni pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 2 tablespoons tomato paste
  • 1 (28-ounce/800 g) can crushed tomatoes
  • 1/4 cup (60 ml) vodka
  • 3/4 cup (180 ml) heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Black pepper to taste
  • A handful fresh basil, chopped

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces (340 g) of penne or rigatoni and cook until al dente, about 9-11 minutes. Drain, reserving 1 cup (240 ml) of pasta water, and set aside.
  2. While pasta cooks, heat 2 tablespoons of olive oil over medium heat in a large skillet. Add 3 minced garlic cloves and 1 finely chopped shallot. Sauté for 2-3 minutes until fragrant and translucent, stirring frequently to prevent burning.
  3. Stir in 2 tablespoons of tomato paste, cooking for another 2 minutes to develop a deeper flavor.
  4. Add 1 (28-ounce/800 g) can of crushed tomatoes, stirring well to combine. Let it simmer gently for 8-10 minutes, stirring occasionally.
  5. Warm 1/4 cup (60 ml) vodka in a small saucepan or microwave-safe cup for about 20 seconds (do not boil). Stir it into the tomato sauce and let simmer for 5 minutes to cook off alcohol.
  6. Reduce heat to low and slowly stir in 3/4 cup (180 ml) heavy cream until the sauce turns a pinkish hue and becomes silky smooth.
  7. Add 1/4 teaspoon red pepper flakes (optional), salt, and freshly ground black pepper to taste. Stir well and cook for another 2-3 minutes. Adjust seasoning if needed.
  8. Toss the cooked pasta into the sauce, adding reserved pasta water a little at a time if a looser consistency is desired. Stir gently to coat every piece.
  9. Remove from heat and stir in 1/2 cup freshly grated Parmesan cheese until melted and incorporated. Sprinkle chopped fresh basil over the top.

Notes

Warm the vodka before adding to mellow the alcohol taste. Do not rush cooking the tomato paste to develop deep flavor. Use reserved pasta water to adjust sauce consistency. Keep heat low when adding cream to prevent curdling. Taste and adjust seasoning before serving.

Nutrition

Keywords: vodka pasta, creamy pasta, Gigi Hadid pasta, heavy cream sauce, easy pasta recipe, penne pasta, rigatoni pasta, comfort food

Find it online: https://evabake.com/creamy-gigi-hadid-vodka-pasta-recipe-with-rich-heavy-cream-sauce-made-easy/