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Creamy Guinness and Cheddar Soup Recipe Easy Rustic Sourdough Pairing

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A comforting and creamy soup combining the rich, malty depth of Guinness stout with sharp cheddar cheese, perfect for cozy nights and served with rustic sourdough bread.

Ingredients

Scale
  • 12 oz (355 ml) Guinness Stout
  • 8 oz (225 g) sharp cheddar cheese, shredded
  • 4 tbsp (56 g) unsalted butter
  • 1/4 cup (30 g) all-purpose flour
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups (950 ml) chicken or vegetable broth
  • 1 cup (240 ml) heavy cream
  • Salt and black pepper to taste
  • 1 tsp fresh thyme, chopped (optional)
  • Rustic sourdough bread, thick slices

Instructions

  1. Finely chop the onion and mince the garlic. Shred the sharp cheddar cheese and set aside. This should take about 10 minutes.
  2. In a large heavy-bottomed pot, melt 4 tablespoons (56 g) of unsalted butter over medium heat. Whisk in 1/4 cup (30 g) of all-purpose flour constantly for 3-4 minutes until light golden and nutty-smelling.
  3. Stir in the chopped onion and minced garlic. Cook for 5-7 minutes until onions are translucent and soft but not browned.
  4. Slowly add 12 oz (355 ml) Guinness stout to the pot, whisking to combine and loosen the roux. Let simmer for 3 minutes to reduce slightly.
  5. Pour in 4 cups (950 ml) chicken or vegetable broth, stir well. Bring to a gentle boil, then reduce heat to low and simmer uncovered for 15 minutes, stirring occasionally.
  6. Lower heat to very low. Gradually add shredded cheddar cheese, stirring constantly until melted smoothly. Stir in 1 cup (240 ml) heavy cream and 1 tsp chopped thyme. Season with salt and black pepper to taste.
  7. Let the soup warm through for 2-3 minutes without boiling. Taste and adjust seasoning if needed.
  8. Toast thick slices of rustic sourdough bread until golden and fragrant. Ladle hot soup into bowls and serve with the bread.

Notes

Constantly whisk the roux to prevent lumps and cook out raw flour taste. Keep heat low when adding cheese to avoid clumping or separation. Do not boil after adding cream to prevent curdling. Use freshly shredded cheese for best melting. If soup is too thick, thin with broth or milk. Toast sourdough bread while soup simmers for best serving experience.

Nutrition

Keywords: Guinness soup, cheddar soup, creamy soup, rustic sourdough, easy soup recipe, comforting soup, beer soup, cheddar cheese soup

Find it online: https://evabake.com/creamy-guinness-and-cheddar-soup-recipe-easy-rustic-sourdough-pairing/