A rich, velvety dip blending sharp Irish cheddar and Guinness stout, perfect for cozy gatherings and served with soft pretzel bites.
Warm the Guinness before adding to the roux to mellow bitterness. Add cheese gradually over low heat to prevent clumping. If dip thickens too much when cooled, stir in a splash of warmed Guinness or milk. Use freshly shredded cheese for best melting results. For gluten-free, substitute flour with gluten-free blend or cornstarch and use gluten-free pretzels.
Keywords: beer cheese dip, Irish cheddar, Guinness, pretzel bites, creamy dip, pub food, appetizer, party dip