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Creamy One-Skillet Beef Stroganoff Recipe Easy Homemade Dinner with Egg Noodles

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A comforting and easy one-skillet beef stroganoff with tender beef, mushrooms, and egg noodles cooked together in a creamy sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound beef sirloin or top round steak, thinly sliced
  • 8 ounces egg noodles
  • 8 ounces cremini or white mushrooms, sliced
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 2 1/2 cups beef broth (preferably low-sodium)
  • 3/4 cup sour cream (full-fat preferred)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil or butter
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Slice the beef thinly into roughly 1/4-inch thick strips and set aside.
  2. Finely chop the onion, slice the mushrooms, and mince the garlic; keep near the stove.
  3. Heat olive oil or butter in a large deep skillet over medium-high heat. Brown the beef strips in batches for about 2 minutes per side until browned but not fully cooked. Remove beef and set aside.
  4. In the same skillet, add more oil if needed. Sauté onions for 3-4 minutes until softened and translucent. Add mushrooms and cook for 5 minutes until browned and moisture evaporates.
  5. Add minced garlic and cook for 30 seconds until fragrant. Sprinkle flour over the veggies and stir constantly to coat evenly.
  6. Slowly pour in beef broth while stirring to deglaze the pan. Bring to a gentle boil and simmer for 5 minutes until sauce thickens.
  7. Add egg noodles directly into the simmering sauce, stir to submerge, cover with lid, and cook for 8-10 minutes, stirring occasionally until noodles are tender but firm.
  8. Return browned beef to the skillet along with Dijon mustard and Worcestershire sauce. Stir gently to combine and warm through.
  9. Remove from heat and stir in sour cream until sauce is creamy and smooth. Season with salt and pepper to taste. Avoid boiling after adding sour cream.
  10. Serve immediately, garnished with chopped fresh parsley if desired.

Notes

If the sauce is too thick, add a splash of beef broth or water to loosen. Stir noodles occasionally to prevent sticking. Add sour cream off the heat to avoid curdling. For gluten-free, substitute flour with cornstarch and use gluten-free noodles. Ground beef can be used but will change texture.

Nutrition

Keywords: beef stroganoff, one skillet, creamy beef stroganoff, egg noodles, easy dinner, weeknight meal, comfort food

Find it online: https://evabake.com/creamy-one-skillet-beef-stroganoff-recipe-easy-homemade-dinner-with-egg-noodles/