These brunch-worthy roll-ups feature creamy cheesecake filling and fresh raspberries wrapped in golden, crisp French toast. Quick to make and irresistibly delicious, they’re perfect for family gatherings or a special weekend treat.
For best results, use fresh raspberries and softened cream cheese. Brioche or challah bread can be substituted for richer flavor. To make gluten-free, use GF bread and dairy-free cream cheese. Avoid overfilling to prevent leaks. Keep cooked roll-ups warm in a low oven if making a large batch.
Keywords: French toast roll-ups, raspberry cheesecake, brunch, easy breakfast, kid-friendly, cream cheese, berries, skillet, quick recipe