A rich and creamy queso blanco dip made in a slow cooker with spicy chorizo and smoky green chiles, perfect for casual gatherings and easy entertaining.
Do not rush the melting process to avoid cheese separation. Stir occasionally during cooking. If dip is too thick after cooking, add a splash of milk to loosen. For chunkier texture, reserve some chorizo and green chiles to sprinkle on top before serving. Can be made vegetarian by omitting chorizo and adding sautéed mushrooms or roasted bell peppers. Use mild chorizo and fewer green chiles for less spice.
Keywords: queso blanco, slow cooker queso, chorizo dip, green chile dip, creamy cheese dip, party appetizer, easy dip recipe