Print

Creamy Taho Silken Tofu Dessert Recipe Easy Homemade Delight

creamy taho dessert - featured image
Print Recipe

A creamy, comforting Filipino dessert featuring silky smooth silken tofu, warm caramelized brown sugar syrup (arnibal), and chewy sago pearls. Quick and easy to make, perfect for any occasion.

Ingredients

Scale
  • 14 oz (400 g) silken tofu, soft and smooth (recommend Mori-Nu brand)
  • 1/2 cup (100 g) small-sized sago pearls
  • 1 cup (200 g) packed brown sugar (dark brown sugar preferred)
  • 2 cups (480 ml) water, for syrup and cooking sago
  • 1 tsp vanilla extract (optional)
  • A pinch of salt
  • Optional toppings: toasted sesame seeds, crushed peanuts, or fresh fruit slices (mango or banana)

Instructions

  1. Cook the sago pearls: Bring 4 cups (960 ml) of water to a boil in a medium saucepan. Add 1/2 cup (100 g) sago pearls. Stir gently to prevent sticking. Boil for about 10-15 minutes, stirring occasionally until the sago pearls turn translucent with a tiny white dot in the center. Remove from heat, cover, and let sit for 10 minutes. Drain and rinse under cold water to stop cooking and prevent clumping. Set aside.
  2. Make the arnibal (brown sugar syrup): In the same saucepan, combine 1 cup (200 g) packed brown sugar and 2 cups (480 ml) water. Heat over medium-low heat, stirring occasionally until the sugar dissolves completely. Let it simmer gently for 8-10 minutes until slightly thickened but still pourable. Add a pinch of salt and 1 tsp vanilla extract if using. Remove from heat and set aside to cool slightly.
  3. Prepare the silken tofu: Carefully drain excess water from the tofu container. Transfer tofu to a blender and pulse until smooth and creamy, about 30 seconds. You want a texture that’s silky and lump-free.
  4. Assemble the taho dessert: In serving glasses or bowls, spoon a few tablespoons of cooked sago pearls. Pour about 1/3 cup (80 ml) of arnibal syrup over the sago. Gently ladle or pour the blended silken tofu on top, filling the rest of the glass. Drizzle extra arnibal on top if you like it sweeter.
  5. Chill or serve warm: For a cool treat, refrigerate for 30 minutes. For a comforting warm dessert, serve immediately. Garnish with toasted sesame seeds or fresh fruit slices if desired.

Notes

Be patient when cooking sago pearls and rinse thoroughly to avoid gummy clumps. Simmer arnibal slowly to prevent bitterness. Use high-quality silken tofu for best texture. Adjust sweetness by tasting syrup before assembly. Store leftovers in airtight container in fridge up to 2 days; avoid freezing.

Nutrition

Keywords: taho, silken tofu dessert, Filipino dessert, sago pearls, arnibal, brown sugar syrup, vegan dessert, gluten-free dessert, easy dessert

Find it online: https://evabake.com/creamy-taho-silken-tofu-dessert-recipe-easy-homemade-delight/