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Creamy Valentine’s Strawberry Fudge

Valentine’s Strawberry Fudge - featured image
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This creamy strawberry fudge is a quick, easy, and romantic treat featuring real freeze-dried strawberries and white chocolate. Perfect for Valentine’s Day, gifting, or any occasion that calls for a sweet, nostalgic bite.

Ingredients

Scale
  • 2 1/2 cups (425g) white chocolate chips
  • 1 can (14 oz/396g) sweetened condensed milk
  • 1/2 cup (60g) freeze-dried strawberries, crushed
  • 1 tsp vanilla extract
  • 1/4 tsp strawberry extract (optional)
  • Pink or red gel food coloring (just a drop or two)
  • 2 tbsp freeze-dried strawberries, chopped (for garnish)
  • Heart-shaped sprinkles (optional, for garnish)

Instructions

  1. Line an 8×8-inch (20x20cm) square baking pan with parchment paper, letting the edges hang over for easy lifting. Set aside.
  2. Place freeze-dried strawberries in a zip-top bag and crush them with your hands or a rolling pin until you get small bits and powder. Reserve 2 tbsp for garnish.
  3. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until the chips are just melted and smooth (about 3-4 minutes).
  4. Remove from heat. Stir in crushed freeze-dried strawberries, vanilla extract, and strawberry extract (if using). Mix until fully combined and the color is even.
  5. Add a drop or two of gel food coloring for a pink hue. Stir quickly to combine.
  6. Scrape the fudge mixture into the prepared pan and smooth it out to the edges with a spatula.
  7. Sprinkle reserved freeze-dried strawberries and heart-shaped sprinkles over the top. Gently press them in.
  8. Refrigerate for at least 2 hours, or until firm. For faster chilling, freeze for 45 minutes.
  9. Lift the fudge out using the parchment paper. Use a sharp knife to cut into 1-inch squares, wiping the knife between cuts for clean edges.
  10. Serve at room temperature or store as desired.

Notes

For best results, use high-quality white chocolate chips and real freeze-dried strawberries. Always melt chocolate over low heat and stir constantly to avoid graininess. Fudge can be made dairy-free with coconut condensed milk and dairy-free chips. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Nutrition

Keywords: strawberry fudge, Valentine’s Day dessert, easy fudge, white chocolate, romantic treat, gluten-free dessert, no-bake candy, homemade fudge, pink fudge, freeze-dried strawberries

Find it online: https://evabake.com/creamy-valentines-strawberry-fudge-recipe-best-easy-romantic-treat/