This recipe delivers perfectly crispy crab rangoons made in an air fryer, paired with a sweet chili dipping sauce. It’s a quick, easy, and less greasy alternative to traditional deep-fried crab rangoons.
Do not overfill wonton wrappers to prevent leaking. Seal edges well with egg wash. Arrange rangoons in a single layer and flip halfway through cooking for even crispness. Use fresh wonton wrappers for best results. For freezing, assemble but do not cook, freeze on a baking sheet, then store in a freezer bag. Air fry from frozen adding 2-3 minutes to cooking time. Avoid brushing with oil before air frying to keep crispness.
Keywords: crab rangoon, air fryer, appetizer, crispy, sweet chili sauce, easy recipe, homemade, snack