A quick and easy air fryer recipe delivering crispy skin, tender flaky salmon, and a sticky-sweet honey garlic glaze perfect for busy weeknights or impressing guests.
Patting the salmon dry is crucial for crispy skin. Preheat the air fryer fully before cooking. Avoid overcrowding the basket for even crisping. Watch the glaze carefully to prevent burning; reduce temperature to 375°F and extend cooking time if needed. Sauce can be made ahead and stored in the fridge. Leftovers reheat well in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer salmon, honey garlic salmon, crispy salmon, quick dinner, healthy salmon recipe, easy salmon recipe, weeknight dinner