A quick and easy recipe for juicy, tender chicken thighs with crispy skin, seasoned with lemon zest and cracked black pepper, cooked perfectly in an air fryer.
Patting the chicken dry is crucial for crispy skin. Preheat the air fryer before cooking. Avoid overcrowding the basket to ensure even crispiness. Let the chicken rest before serving. For extra crispiness, add a few more minutes but watch closely to avoid burning. Use freshly cracked black pepper for best flavor. If reheating leftovers, use the air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken, lemon pepper chicken, crispy chicken thighs, easy chicken recipe, quick dinner, juicy chicken, healthy chicken