A quick and easy recipe for crispy, flavorful chicken wing drumettes coated with garlic, Parmesan, and panko breadcrumbs, cooked to perfection in an air fryer.
Pat wings dry before seasoning for best crispiness. Do not overcrowd air fryer basket to avoid steaming. Flip wings halfway through cooking. Rest wings uncovered after cooking to keep crust crunchy. For gluten-free, substitute panko with almond flour or gluten-free crackers. For dairy-free, omit Parmesan or use vegan alternative.
Keywords: air fryer chicken wings, Parmesan garlic wings, crispy chicken wings, easy chicken wings, party appetizer, snack, quick dinner