A quick and easy recipe for crispy, juicy chicken thighs infused with bright lemon and fresh oregano, perfect for any occasion and packed with authentic Greek flavors.
Pat chicken dry before marinating for crispy skin. Do not overcrowd pan when searing. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Rest chicken after cooking to lock in juices. Avoid microwaving leftovers to maintain crispiness.
Keywords: Greek chicken, lemon chicken, crispy chicken, oregano chicken, easy chicken recipe, Mediterranean chicken, healthy chicken