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Crispy Greek Potatoes Recipe Easy Lemon Herb Zest Potatoes to Try

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These crispy Greek potatoes are roasted with fresh lemon zest and fragrant herbs, delivering a perfect balance of crispy edges and tender centers. A simple, flavorful side dish perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, peeled and cut into 1½-inch chunks
  • Zest and juice of 1 large lemon
  • ⅓ cup extra virgin olive oil (80 ml)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh oregano, finely chopped (or 2 teaspoons dried oregano)
  • 1 tablespoon fresh rosemary, finely chopped
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Water for parboiling
  • Optional: pinch of red chili flakes

Instructions

  1. Preheat oven to 425°F (220°C). Peel and cut potatoes into roughly 1½-inch chunks.
  2. Place potatoes in a large pot, cover with cold water by at least an inch, add a pinch of salt. Bring to a boil, then reduce to medium and simmer for 8 minutes until just tender but still firm.
  3. Drain potatoes in a colander and shake gently for about 30 seconds to rough up the edges.
  4. Transfer potatoes to a large mixing bowl. Add olive oil, minced garlic, lemon zest, lemon juice, oregano, rosemary, salt, and pepper. Toss gently but thoroughly to coat.
  5. Spread potatoes evenly on a rimmed baking sheet in a single layer, avoiding crowding.
  6. Roast for 40-45 minutes, turning halfway through with a spatula or tongs, until golden and crispy. For extra crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.
  7. Remove from oven, taste and adjust seasoning if needed. Serve hot.

Notes

Parboiling the potatoes and shaking them in the colander to rough up edges is key for crispiness. Avoid overcrowding the baking sheet to prevent soggy potatoes. Use plenty of olive oil and lemon zest for bright flavor. Broil at the end for extra crisp if desired. Can be air fried at 400°F for 20 minutes with shaking halfway.

Nutrition

Keywords: crispy potatoes, Greek potatoes, lemon herb potatoes, roasted potatoes, easy side dish, Mediterranean recipe, vegan, gluten-free

Find it online: https://evabake.com/crispy-greek-potatoes-recipe-easy-lemon-herb-zest-potatoes-to-try/