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Crispy Juicy BBQ Chicken Drumsticks Recipe Easy Smoky Charred Flavor

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This recipe delivers crispy, juicy BBQ chicken drumsticks with a smoky charred flavor, perfect for quick and easy grilling sessions that satisfy both kids and adults alike.

Ingredients

Scale
  • 8 chicken drumsticks, skin-on
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly cracked if possible
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Pat the chicken drumsticks dry with paper towels to remove excess moisture. This step is key for crispy skin. (5 minutes)
  2. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cayenne pepper (if using), and apple cider vinegar. Stir until it forms a paste-like rub. (3 minutes)
  3. Coat each drumstick thoroughly with the spice rub, making sure to get under the skin where possible for deeper flavor. Let them marinate for at least 15 minutes, or up to 2 hours if you have time, in the fridge. (15 minutes marinate minimum)
  4. Preheat your grill to medium-high heat (around 375°F / 190°C). Clean and oil the grates to prevent sticking. (10 minutes)
  5. Place the drumsticks on the grill, leaving a little space between each piece. Cook for about 20-25 minutes total, turning every 5 minutes to get even char and crispiness.
  6. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). If the skin isn’t quite crispy enough, move the drumsticks over direct heat for a minute or two—but watch closely to avoid burning. (final 5 minutes)
  7. Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.

Notes

Patting the drumsticks dry is essential for crispy skin. Use olive oil to help the rub stick and crisp the skin. Turn drumsticks every 5 minutes to avoid burning and get even char. Keep a spray bottle of water handy to control flare-ups. Rest the chicken for 5 minutes after cooking to allow juices to redistribute. For oven baking, cook at 425°F (220°C) on a wire rack for 35-40 minutes, flipping halfway.

Nutrition

Keywords: BBQ chicken drumsticks, grilled chicken, smoky chicken, crispy chicken skin, easy BBQ recipe, summer cookout, chicken drumsticks recipe

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