A quick and easy recipe for crispy, oven-baked chicken drumsticks coated in a sticky honey garlic glaze with a hint of spice. Perfect for busy weeknights or entertaining guests.
If the glaze starts to burn before the chicken is cooked through, tent the drumsticks loosely with foil and continue baking until done. Internal temperature should reach 165°F (74°C). For gluten-free, substitute soy sauce with tamari or coconut aminos. Broiling at the end is optional but helps achieve extra crispiness—watch carefully to avoid burning. You can marinate the drumsticks in the glaze for up to 24 hours in the fridge for deeper flavor.
Keywords: honey garlic chicken, oven-baked chicken, crispy chicken drumsticks, easy dinner, weeknight meal, honey glaze, garlic chicken