Crispy Plantain Chips Recipe Easy Homemade Golden Crunch Snack
A quick and easy recipe for crispy, golden plantain chips made from green plantains, perfect for snacks, potlucks, or lunchboxes. These chips are crunchy, lightly salted, and can be customized with spices or baked for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Caribbean
Ingredients
- 2 large green plantains, firm and unripe
- About 2 cups neutral oil for frying (vegetable, canola, or peanut oil)
- 1 to 1½ teaspoons sea salt, adjust to taste
- Optional: pinch of smoked paprika or chili powder
Instructions
- Peel the plantains by cutting off both ends, slicing the peel lengthwise, and prying off the peel carefully (about 5 minutes).
- Slice the plantains paper-thin, about 1/16 inch (1.5 mm) thick, using a mandoline slicer or sharp knife (10 minutes).
- Pour oil into a deep fryer or heavy-bottomed pot to about 2 inches deep and heat to 350°F (175°C) using a thermometer (5-7 minutes).
- Test one slice in the hot oil; it should bubble immediately and float. Adjust heat if it browns too fast or is limp.
- Fry plantain slices in small batches for 2-3 minutes, stirring gently until golden and crisp. Avoid overcrowding.
- Use a slotted spoon to transfer chips onto paper towels to drain excess oil. While still hot, sprinkle with sea salt and optional spices.
- Let chips cool completely on a wire rack or plate to maintain crispiness. Do not stack while hot to avoid sogginess.
Notes
Keep oil temperature steady at 350°F (175°C) to avoid greasy or burnt chips. Slice plantains uniformly for even cooking. Fry in small batches to maintain oil temperature. Salt chips immediately while hot for better flavor adhesion. For extra crispiness, double fry the chips. Store leftovers in an airtight container at room temperature and refresh in a 300°F oven for 3-5 minutes if softened.
Nutrition
- Serving Size: About 1 ounce (28 gr
- Calories: 150
- Fat: 10
- Carbohydrates: 15
Keywords: plantain chips, crispy plantain chips, homemade plantain chips, fried plantains, snack recipe, vegan snack, gluten-free snack