Crispy roasted edamame is a quick, high-protein snack with a crunchy exterior and creamy center, seasoned simply with olive oil and sea salt. It’s easy to make, naturally gluten-free, and perfect for parties, lunchboxes, or healthy snacking.
For extra crunch, let edamame cool completely before snacking. You can customize seasonings with nutritional yeast, sesame seeds, or sriracha. If using fresh edamame, boil or steam first and reduce roasting time by a few minutes. For air fryer method, cook at 400°F for 15-18 minutes, shaking halfway. Store in an airtight container for 2-3 days at room temperature or up to a week in the fridge (re-crisp in oven if needed).
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