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Crispy Sheet Pan Garlic Parmesan Chicken Wings

crispy sheet pan garlic parmesan chicken wings - featured image
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These crispy oven-baked chicken wings are coated in garlic butter and Parmesan cheese, delivering a crunchy, savory flavor perfect for game day or casual gatherings without the mess of frying.

Ingredients

Scale
  • 2 pounds chicken wings (wingettes and drumettes separated)
  • 4–5 cloves garlic, finely minced or pressed
  • ½ cup Parmesan cheese (50g), finely grated
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning (optional)
  • ¼ teaspoon red pepper flakes (optional)
  • Squeeze of lemon juice (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a sheet pan with foil or parchment paper and place a wire rack on top if available.
  2. Pat the chicken wings dry thoroughly with paper towels to remove moisture.
  3. In a large mixing bowl, combine melted butter, olive oil, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes if using. Stir well.
  4. Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the garlic butter mixture.
  5. Sprinkle the grated Parmesan over the wings and toss gently to distribute the cheese without clumping.
  6. Arrange the wings in a single layer on the wire rack placed on the sheet pan. If no rack is available, place wings directly on the lined pan with space between each wing.
  7. Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through (around 20 minutes) to ensure even crisping and browning.
  8. Check that the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. For extra crispiness, broil for 2-3 minutes watching carefully to avoid burning.
  9. Transfer the wings to a serving platter and squeeze fresh lemon juice over the top before serving.

Notes

Pat wings dry thoroughly to ensure crispiness. Use a wire rack to allow air circulation for even crisping. Flip wings halfway through baking. For extra crispiness, broil briefly at the end. Avoid overcrowding the pan. Substitute Parmesan with Pecorino Romano or nutritional yeast for dairy-free option. Use ghee instead of butter for dairy sensitivity.

Nutrition

Keywords: chicken wings, garlic parmesan wings, sheet pan wings, crispy wings, game day recipe, oven baked wings, easy chicken wings

Find it online: https://evabake.com/crispy-sheet-pan-garlic-parmesan-chicken-wings-recipe-easy-and-perfect-for-game-day/