[‘Keep stirring during frying to avoid burnt bits; for extra crunch, let pork brown undisturbed for a minute or two before stirring.’, ‘Slow boil pork for tender texture; undercooked pork will be chewy.’, ‘Chop pork finely for more surface area to crisp.’, ‘Use cast iron skillet for best heat retention and crispiness.’, ‘Do not overcrowd pan; cook in batches if needed.’, ‘Mayonnaise adds creaminess and balances acidity; do not skip.’, ‘Adjust calamansi juice to taste for balanced tang.’, ‘Reheat leftovers in a skillet to maintain crispiness; avoid microwaving.’, ‘Vegetarian version: use diced king oyster mushrooms or tofu marinated in soy and lemon, then crisped up.’, ‘Low-carb option: swap mayo for sour cream or Greek yogurt.’, ‘Seafood variation: use chopped squid or shrimp with same seasoning.’]