Crispy Turon Banana Spring Rolls Recipe Easy Homemade with Caramelized Sugar
A nostalgic Filipino dessert featuring ripe saba bananas wrapped in crispy spring roll wrappers and coated with caramelized brown sugar for a sweet, crunchy treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (about 8 rolls)
- Category: Dessert
- Cuisine: Filipino
Ingredients
- Ripe but firm saba bananas (about 4–5 inches long, sliced lengthwise into halves or thirds)
- Spring roll wrappers (fresh or frozen)
- Brown sugar (dark brown sugar recommended)
- Jackfruit strips (optional)
- Vegetable or canola cooking oil (for deep frying)
- Water (to seal spring roll edges)
Instructions
- Peel the saba bananas and slice them lengthwise into halves or thirds, about 4–5 inches long. If using jackfruit, cut into thin strips.
- Lay a spring roll wrapper on a clean surface in a diamond shape. Place 1-2 pieces of banana and a strip or two of jackfruit near the bottom corner, leaving a small margin on each side.
- Fold the bottom corner over the filling, then fold in the sides snugly. Roll upward tightly but gently to avoid tearing. Seal the top edge with a dab of water using your finger or a brush. Do not overstuff.
- Pour vegetable oil into a deep pan or fryer to at least 2 inches deep. Heat to 350°F (175°C).
- Carefully place 3-4 rolls into the hot oil, frying in batches to avoid overcrowding. Fry for about 2–3 minutes, turning occasionally until all sides are golden brown and crispy.
- Use a slotted spoon to transfer turon to a wire rack or paper towels. While still hot, sprinkle a generous amount of brown sugar on each roll so it caramelizes and forms a shiny, crackly coating.
- Let cool for a couple of minutes so the sugar hardens but the inside remains warm and soft. Serve immediately for best texture.
Notes
Maintain oil temperature at 350°F (175°C) for best results. Seal edges well with water to prevent unraveling. Sprinkle brown sugar immediately after frying while rolls are hot for a crackly caramelized coating. For gluten-free, use rice paper wrappers but expect less crispiness. Baking alternative: brush rolls with oil and bake at 400°F (200°C) for 15-20 minutes.
Nutrition
- Serving Size: About 2 rolls per se
- Calories: 250
- Sugar: 18
- Sodium: 50
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 38
- Fiber: 2
- Protein: 2
Keywords: turon, banana spring rolls, saba bananas, caramelized sugar, Filipino dessert, crispy spring rolls, homemade turon, easy dessert