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Decadent Chocolate-Covered Strawberry Cheesecake Bars

chocolate-covered strawberry cheesecake bars - featured image
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These easy and delicious cheesecake bars combine a creamy cheesecake layer with fresh strawberries and a rich chocolate coating, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons sour cream (optional)
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 6 ounces semi-sweet chocolate, chopped or chips
  • 1 tablespoon coconut oil or unsalted butter

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar until moistened. Press into bottom of lined 8×8-inch pan. Bake 8-10 minutes until slightly golden. Cool.
  2. Toss sliced strawberries with sugar and lemon juice in a small bowl. Let sit 15 minutes to macerate.
  3. Beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and sour cream until combined.
  4. Pour half cheesecake batter over cooled crust. Spoon half macerated strawberries over batter. Dollop remaining cheesecake batter on top and swirl lightly with strawberries. Spread remaining strawberries on top, pressing down slightly.
  5. Bake at 325°F (160°C) for 35-40 minutes until edges are set but center jiggles slightly. Cool completely on wire rack, then chill at least 3 hours or overnight.
  6. Melt chocolate and coconut oil together in microwave-safe bowl in 20-second intervals, stirring until smooth. Pour over chilled bars and spread evenly. Chill 15-20 minutes until chocolate sets.
  7. Use a sharp knife warmed under hot water and dried to slice into 12 bars. Serve and enjoy.

Notes

Use room temperature cream cheese for smooth batter. Avoid overmixing to prevent cracks. Slight jiggle in center after baking is desired. Warm knife before slicing for clean cuts. Use parchment paper for easy removal. Frozen strawberries can be used if thawed and drained well. For dairy-free or vegan versions, substitute ingredients accordingly.

Nutrition

Keywords: chocolate cheesecake bars, strawberry cheesecake, easy dessert, no bake cheesecake bars, chocolate covered strawberries, quick dessert, creamy cheesecake

Find it online: https://evabake.com/decadent-chocolate-covered-strawberry-cheesecake-bars-recipe-easy-and-delicious/