Delicious Crêpes Recipe Easy Step-by-Step for Sweet and Savory Fans
This delicious crêpes recipe is quick, easy, and perfect for both sweet and savory lovers. It uses simple pantry staples and delivers thin, flexible crêpes with a silky texture and subtle vanilla aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 crêpes 1x
- Category: Breakfast, Brunch
- Cuisine: French
Ingredients
Scale
- 1 cup (125 g) all-purpose flour, sifted
- 2 large eggs, room temperature
- 1 1/4 cups (300 ml) whole milk or almond milk for dairy-free option
- 1/4 cup (60 ml) cold water
- 2 tablespoons unsalted butter, melted (plus extra for greasing pan)
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together flour, sugar (if using), and salt.
- Add eggs and whisk gently to combine. Slowly pour in milk and cold water, whisking continuously to avoid lumps. For ultra-smooth batter, blend all ingredients for about 30 seconds.
- Stir in melted butter and vanilla extract.
- Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 30 minutes (or chill up to 24 hours).
- Preheat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the center of the pan, swirling quickly to create a thin, even layer. Cook for 1-2 minutes until edges lift and bottom is golden brown.
- Use a flexible spatula to flip the crêpe and cook the other side for 30-45 seconds.
- Transfer cooked crêpes to a warm plate or cooling rack. Cover loosely with foil to keep warm. Repeat with remaining batter, greasing pan as needed.
Notes
Letting the batter rest is crucial for tender crêpes. Use medium heat to avoid burning. Grease the pan lightly before each crêpe. If batter is too thick, add a splash of milk. For gluten-free, substitute flour with gluten-free blend or buckwheat flour. For dairy-free, use plant-based milk and substitute butter with coconut oil or vegan margarine.
Nutrition
- Serving Size: 1 crêpe
- Calories: 100
- Sugar: 1
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 0.5
- Protein: 3
Keywords: crêpes, crepes recipe, easy crêpes, sweet and savory crêpes, French breakfast, thin pancakes, gluten-free option, dairy-free option