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Easy Crockpot Chicken Burrito Bowls Recipe with Cilantro Lime Rice

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A simple, no-fuss crockpot chicken burrito bowl recipe paired with bright and fresh cilantro lime rice, perfect for healthy, comforting meals with minimal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup low-sodium chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa verde or mild salsa
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup long-grain white rice or basmati
  • 2 cups water or low-sodium chicken broth
  • 1 tbsp fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1 tbsp olive oil or unsalted butter
  • Salt to taste
  • Optional toppings: diced avocado, shredded cheese (cheddar or Monterey Jack), sour cream or Greek yogurt, fresh jalapeño slices, extra lime wedges

Instructions

  1. In the crockpot, add chicken, chicken broth, black beans, corn, salsa verde, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender and easily shredded.
  3. Remove chicken and shred with forks or a hand mixer, then return shredded chicken to crockpot and stir to combine.
  4. Rinse rice under cold water until water runs clear. In a medium saucepan, combine rice with water or broth and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer 15-18 minutes until tender.
  5. Remove saucepan from heat and let sit covered for 5 minutes. Fluff rice with a fork and stir in lime juice, cilantro, and olive oil or butter.
  6. Assemble bowls by spooning cilantro lime rice into bowls, topping with shredded chicken mixture and optional toppings.
  7. Serve warm, stirring gently to combine flavors or keeping toppings separate.

Notes

Use low setting for tender, juicy chicken and better flavor melding. Rinse rice well to prevent clumping. Add cilantro after cooking rice to preserve flavor. Adjust salt gradually due to varying salsa saltiness. Can prep chicken a day ahead and reheat gently. Rice is best fresh but can be reheated with water to restore moisture.

Nutrition

Keywords: crockpot chicken, burrito bowls, cilantro lime rice, slow cooker, healthy meals, easy dinner, meal prep

Find it online: https://evabake.com/easy-crockpot-chicken-burrito-bowls-recipe-with-cilantro-lime-rice-for-perfect-healthy-meals/