A quick and easy keto-friendly skillet meal featuring ground beef, cheddar cheese, and taco spices, perfect for busy weeknights and low-carb diets.
If cheese isn’t melting evenly, place skillet in a 350°F (175°C) oven for 3 minutes, watching carefully to avoid browning. Covering the skillet while cheese melts traps heat and moisture for a creamy texture. Adjust salt and spice levels to taste. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: keto, low carb, beef skillet, cheesy, taco, quick dinner, easy recipe, weeknight meal