Easy Mini Crescent Sandwiches with Ham Swiss Honey Mustard
These easy mini crescent sandwiches are perfect party snacks featuring ham, Swiss cheese, and a drizzle of honey mustard wrapped in flaky crescent dough. Quick to make and crowd-pleasing, they are ideal for casual gatherings or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini sandwiches 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz or 226 g) crescent roll dough
- 6 to 8 ounces (170–225 g) thinly sliced deli ham, folded or cut to fit dough triangles
- 4 to 6 slices (around 4 oz or 115 g) Swiss cheese, cut into smaller pieces
- 2 to 3 tablespoons honey mustard
- 1 tablespoon melted butter (optional, for brushing)
- Poppy seeds or sesame seeds (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Open the crescent roll dough and gently unroll it on a clean surface. If not pre-cut, cut the dough evenly into 8 triangles using a sharp knife or pizza cutter.
- Cut deli ham slices to fit each triangle without overlapping too much. Cut Swiss cheese slices into smaller pieces to match dough size.
- Spread a thin layer of honey mustard on each triangle, just enough to add flavor without sogginess.
- Layer ham and Swiss cheese on top of the honey mustard. Fold ham for volume and texture if desired.
- Roll up each triangle starting from the wide end, tucking in edges slightly to keep filling secure. Place seam-side down on the prepared baking sheet.
- Brush tops with melted butter for a golden finish. Optionally sprinkle with poppy or sesame seeds.
- Bake in the preheated oven for 12 to 15 minutes, until crescent rolls are puffed and golden brown. Watch closely near the end to avoid overbaking.
- Remove from oven and let cool for a few minutes before serving. Best enjoyed warm with melty cheese and flaky dough.
Notes
Use a thin layer of honey mustard to prevent soggy dough. Let dough sit at room temperature for 10-15 minutes before rolling for easier handling. Brush with melted butter for a golden crust. Avoid overfilling to prevent leaks. Can be made ahead and refrigerated before baking. Freeze before baking for longer storage.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150180
- Sugar: 3
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 7
Keywords: mini crescent sandwiches, ham sandwiches, party snacks, easy appetizers, Swiss cheese, honey mustard, quick snacks