A quick and easy one-pan salmon dish featuring a tangy lemon butter caper sauce and roasted asparagus, perfect for busy weeknights or casual dinners.
Pat salmon dry before seasoning to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Use a meat thermometer to check for 145°F internal temperature. Toss asparagus halfway through cooking for even browning if desired. For dairy-free, substitute butter with olive oil or vegan butter.
Keywords: salmon, one-pan, lemon butter caper sauce, roasted asparagus, quick dinner, healthy, easy recipe