A quick and easy sheet pan chicken fajitas recipe featuring colorful bell peppers, perfect for a flavorful weeknight dinner with minimal cleanup.
Slice chicken and vegetables evenly for uniform cooking. Do not overcrowd the pan to avoid steaming. Flip or stir halfway through roasting for even browning. Use corn tortillas for gluten-free option. Leftovers keep well refrigerated for up to 3 days; reheat in skillet rather than microwave to preserve texture.
Keywords: sheet pan chicken fajitas, easy fajitas, chicken fajitas recipe, bell peppers fajitas, quick dinner, weeknight dinner, Tex-Mex chicken