Print

Elderflower and Cucumber Fizz Cocktail

Elderflower and cucumber fizz cocktail - featured image

A refreshing summer cocktail featuring floral elderflower liqueur, crisp cucumber, zesty lime, and bubbly tonic water. This easy homemade drink is perfect for parties, brunches, or relaxing afternoons on the porch.

Ingredients

Scale
  • 1.5 oz elderflower liqueur (such as St-Germain)
  • 1/2 medium English cucumber, thinly sliced (about 2 oz)
  • 1 oz freshly squeezed lime juice (about 1 lime)
  • 1 oz simple syrup (homemade or store-bought)
  • 3 oz tonic water (or sparkling wine for a festive twist)
  • Ice cubes
  • Fresh mint or basil leaves (for garnish)
  • Lime wedges (for garnish)
  • Cucumber ribbons (for garnish)

Instructions

  1. Slice 1/2 medium cucumber into thin rounds or ribbons. Reserve a few slices for garnish.
  2. Juice 1 lime to yield about 1 oz.
  3. Pick 8-10 fresh mint or basil leaves.
  4. Add cucumber slices to a blender with 1 oz simple syrup and 1 oz lime juice. Blend until smooth and pale green.
  5. Pour the blended mixture through a fine-mesh strainer into a shaker or jar, pressing gently to extract all the juice. Discard the pulp.
  6. Fill a highball glass with ice cubes.
  7. Add 1.5 oz elderflower liqueur to the glass.
  8. Pour in the strained cucumber-lime syrup.
  9. Top with 3 oz tonic water (or sparkling wine).
  10. Gently stir with a bar spoon.
  11. Garnish with a cucumber ribbon, a sprig of mint or basil, and a lime wedge.
  12. Serve immediately and enjoy ice-cold.

Notes

Chill all ingredients and glassware for maximum refreshment. Adjust sweetness and tartness to taste. For a mocktail, substitute elderflower cordial for liqueur and use extra sparkling water. Prep the cucumber-lime base ahead for parties and add fizz just before serving. Garnish with fresh herbs and cucumber ribbons for a beautiful presentation.

Nutrition

Keywords: elderflower cocktail, cucumber fizz, summer drink, easy cocktail, refreshing, party drink, brunch cocktail, mocktail option