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Flavorful Bangers and Mash Recipe with Easy Creamy Onion Gravy

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A classic comfort food dish featuring savory pork sausages served over creamy mashed potatoes with a rich, silky onion gravy. Perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 4–6 pork sausages (Cumberland, bratwurst, or any good-quality pork sausage)
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 3 tablespoons unsalted butter, divided
  • 1/2 cup whole milk, warmed
  • 2 large yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 2 cups low sodium beef or vegetable stock
  • 1/4 cup heavy cream
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Peel and cut potatoes into roughly 1.5-inch chunks. Place in a large pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until tender. Drain well and return to pot.
  2. While potatoes cook, heat 1 tablespoon butter in a large skillet over medium heat. Add sausages and cook for 12-15 minutes, turning often, until browned and cooked through. Remove sausages and keep warm, leaving drippings in pan.
  3. Add sliced onions to the pan with sausage drippings. Cook over medium-low heat for 20-25 minutes, stirring occasionally, until onions are soft and caramelized. Add minced garlic in the last 2 minutes.
  4. Sprinkle flour over caramelized onions and stir well. Cook for 1-2 minutes to remove raw taste. Gradually pour in stock, stirring constantly to avoid lumps. Simmer until thickened, about 5 minutes. Stir in heavy cream and thyme, season with salt and pepper. Keep warm on low heat.
  5. Add 2 tablespoons butter and warmed milk to drained potatoes. Mash until smooth and creamy. Season with salt and pepper. For extra fluffy mash, use a ricer or mixer on low speed.
  6. Plate mashed potatoes, nestle sausages on top, and spoon creamy onion gravy over everything. Serve immediately while warm.

Notes

If gravy gets too thick, whisk in a splash of stock or milk to loosen. Stir onions frequently during caramelization to prevent burning and bring out sweetness. Poke sausages lightly with a fork to prevent bursting but avoid over-poking to retain juices. Let potatoes steam dry after boiling for creamier mash. Warm milk before adding to potatoes.

Nutrition

Keywords: bangers and mash, sausages, mashed potatoes, creamy onion gravy, comfort food, easy dinner, quick recipe

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