A quick and easy recipe for lobster tails baked with a rich garlic herb butter, perfect for special occasions or a comforting weeknight meal.
Keep the heat low when melting garlic in butter to avoid burning and bitterness. Use the piggyback method to cook lobster evenly and allow the butter to coat the meat thoroughly. Check doneness early to avoid rubbery texture. Rest lobster tails for a couple of minutes after baking to redistribute juices.
Keywords: lobster tails, garlic butter, herb butter, seafood recipe, easy lobster recipe, baked lobster, garlic herb butter, quick seafood dinner