A quick and easy garlic butter shrimp scampi with delicate angel hair pasta, perfect for busy weeknights or casual gatherings. This dish features tender shrimp in a silky, garlicky butter sauce with bright lemon and fresh parsley.
Watch shrimp carefully to avoid overcooking and rubbery texture. Use fresh garlic and fresh lemon juice for best flavor. Reserve pasta water to loosen sauce if needed. For dairy-free, substitute butter with vegan margarine or extra olive oil. Gluten-free pasta or zucchini noodles can be used as alternatives.
Keywords: shrimp scampi, garlic butter shrimp, angel hair pasta, quick dinner, easy pasta recipe, seafood pasta, weeknight meal