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Flavorful Grilled Salmon Recipe with Easy Creamy Dill Sauce Perfect for Summer

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A quick and easy grilled salmon recipe served with a creamy dill sauce that balances smoky, tangy, and herbal flavors, perfect for summer cookouts and busy weeknights.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 oz / 170 g each)
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 3 tablespoons fresh dill, finely chopped
  • ½ cup (120 ml) Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped capers (optional)

Instructions

  1. Pat the salmon fillets dry with paper towels. Brush both sides lightly with 2 tablespoons of olive oil and sprinkle with salt and pepper to taste. Let sit at room temperature for about 10 minutes.
  2. In a mixing bowl, combine ½ cup Greek yogurt, 2 tablespoons mayonnaise, 3 tablespoons finely chopped fresh dill, 2 tablespoons fresh lemon juice, 1 teaspoon honey, 1 teaspoon Dijon mustard, and 2 minced garlic cloves. Stir in 1 tablespoon chopped capers if using. Mix well until smooth and refrigerate until serving.
  3. Preheat the grill to medium-high heat (about 375-400°F / 190-205°C). Clean and oil the grates well to prevent sticking.
  4. Place the salmon fillets on the grill, skin-side down. Close the lid and cook for 4-5 minutes without moving them to allow the skin to crisp and release naturally.
  5. Gently flip the salmon using a spatula or tongs and grill the other side for another 3-4 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 125°F (52°C) for medium-rare or 145°F (63°C) for fully cooked.
  6. Remove the salmon from the grill and let rest for 3-5 minutes to allow juices to redistribute.
  7. Serve the salmon fillets topped generously with the creamy dill sauce and a wedge of lemon on the side.

Notes

Pat salmon dry before grilling to get a nice sear and avoid steaming. Use skin-on fillets for moisture and crispiness. Chill the creamy dill sauce for at least 15 minutes before serving to meld flavors. Avoid flipping salmon multiple times to prevent tearing. Rest salmon after grilling to keep it juicy. For non-grill cooking, bake at 400°F for 12-15 minutes or pan-sear in olive oil until cooked through. Use aluminum foil with holes if salmon sticks to grill.

Nutrition

Keywords: grilled salmon, creamy dill sauce, summer recipe, quick dinner, healthy seafood, easy grilling, salmon fillets, fresh dill, Greek yogurt sauce

Find it online: https://evabake.com/flavorful-grilled-salmon-recipe-with-easy-creamy-dill-sauce-perfect-for-summer/